Boiled Fish
by Seven Swordsman
Favorite
Difficulty
Easy
Time
5m
Serving
1
Boiled fish
1. Slice fish meat, add 1 tablespoon of pepper, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of cornstarch, mix well, sprinkle with egg liquid, and mix well
2. Boil the bean sprouts and place on the bottom of the plate
3. Stir-fry the bean paste with red oil, add minced ginger and garlic
4. Add water to boil, add the fish with bones, pure fish, boil and remove
5. Spread the fish meat on the bean sprouts, sprinkle an appropriate amount of dried chili, pepper, coriander, and drizzle with hot oil.
