Name: Boiled Fish
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1500g Chub; 30g Dried chili; 1 tablespoon Sugar; 10ml hot oil; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; Some Vegetable oil; 2 heads garlic; 1 tablespoon pepper; 1 tablespoon Vinegar; 1 tablespoon pepper powder; 20g Bubble ginger; 20g Pickled peppers; 100g onion

Boiled Fish

by summer9309

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The thick boiled fish always gives you a good taste! The preparation of the fish fillets, the preparation of the ingredients, cucumber, bean sprouts, tofu skin and the preparation of the seasoning are very important. Remember to pour the hot oil in the end!