1. Grass carp stab
2. slice
3. Wash away the blood with water
4. Drain and serve
5. Marinate with salt and light soy sauce
6. Beat in the egg whites and mix well
7. A little bean sprouts
8. Prepare ginger, garlic and hot pepper
9. Stir-fry the sprouts first
10. Add some salt and fry
11. Bottom of the bowl
12. Heat oil in another pot, add ginger, garlic, and hot pepper
13. Add some salt and sauté fragrant
14. Put it in water and boil
15. Pour into the fish fillets
16. Put on the spicy sauce
17. Boiled
18. Sprinkle with MSG
19. Pour the cooked fish into a sprout bowl and serve
Tips:Fry the sprouts first, and spread the fried sprouts on the bottom of the bowl.
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