1. Main ingredients: Fathead fish head, Pixian bean paste, green onions, ginger, garlic
2. Remove the gills, teeth, and gill skirts of the fish head, wash and set aside
3. Prepare green onions, ginger, garlic
4. Heat oil in a pan, add fish heads, and fry on medium to low heat
5. Fry until the epidermis is browned, serve and set aside
6. Leave the bottom oil in the pot, add half of the green onion, ginger, and garlic to fry until fragrant, then add the Pixian bean paste, stir-fry the red oil on low heat, and cook into the cooking wine
7. Add some light soy sauce
8. Add water, boil, simmer for 2 minutes
9. Put in the spare fish head
10. Bake for about 10 minutes, turning it over in the middle, and add salt and sugar to taste
11. Cook until the fish head is cooked through, remove and put in a bowl
12. Bring the original soup to a boil, add MSG for freshness
13. Pour it into the bowl
14. Wash the pot, add more oil to heat, add the other half of the onion, ginger, and garlic and sauté until fragrant
15. Pour it on the fish head and serve. Sprinkle some sesame seeds and serve
Tips:1. After the fish head is fried, it will have a fragrance and remove the fishy smell.
2. When frying the onion, ginger and garlic at the end, you can also add some crushed peppers.
3. The shape of the fish head can also be cut and cooked.
