Boiled Fish (hot Pot Bottom Material Version)

Boiled Fish (hot Pot Bottom Material Version)

by In the twilight, the cat

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

It's super delicious! How affordable it is to do it at home!

Ingredients

Boiled Fish (hot Pot Bottom Material Version)

1. The quick-frozen fish I bought didn't have any fish.

Boiled Fish (hot Pot Bottom Material Version) recipe

2. Cut into slices.

Boiled Fish (hot Pot Bottom Material Version) recipe

3. Marinate with salt, ginger powder, starch, chicken essence, egg white, cooking wine.

Boiled Fish (hot Pot Bottom Material Version) recipe

4. Grab well and marinate for about half an hour.

Boiled Fish (hot Pot Bottom Material Version) recipe

5. To prepare the side dishes, I used fungus, bean sprouts, and dried tofu.

Boiled Fish (hot Pot Bottom Material Version) recipe

6. Cook them all in brine and remove them for later use.

Boiled Fish (hot Pot Bottom Material Version) recipe

7. Spread the bottom in the basin and leave less salt water.

Boiled Fish (hot Pot Bottom Material Version) recipe

8. Bring water to a boil, put the fish piece by piece and cook for about 1 minute.

Boiled Fish (hot Pot Bottom Material Version) recipe

9. Take it out and put it in a basin.

Boiled Fish (hot Pot Bottom Material Version) recipe

10. I like the hot pot base of this brand.

Boiled Fish (hot Pot Bottom Material Version) recipe

11. Boil the oil and sauté the garlic.

Boiled Fish (hot Pot Bottom Material Version) recipe

12. Add hot pot bottom ingredients and sauté until fragrant. I used one-fifth of the primer.

Boiled Fish (hot Pot Bottom Material Version) recipe

13. Just bubbling.

Boiled Fish (hot Pot Bottom Material Version) recipe

14. The sauteed base material is poured on the fish.

Boiled Fish (hot Pot Bottom Material Version) recipe

Tips:

You can also add vixen noodles, cucumber, etc.

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