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1. The quick-frozen fish I bought didn't have any fish.
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2. Cut into slices.
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3. Marinate with salt, ginger powder, starch, chicken essence, egg white, cooking wine.
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4. Grab well and marinate for about half an hour.
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5. To prepare the side dishes, I used fungus, bean sprouts, and dried tofu.
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6. Cook them all in brine and remove them for later use.
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7. Spread the bottom in the basin and leave less salt water.
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8. Bring water to a boil, put the fish piece by piece and cook for about 1 minute.
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9. Take it out and put it in a basin.
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10. I like the hot pot base of this brand.
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11. Boil the oil and sauté the garlic.
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12. Add hot pot bottom ingredients and sauté until fragrant. I used one-fifth of the primer.
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13. Just bubbling.
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14. The sauteed base material is poured on the fish.
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Tips:You can also add vixen noodles, cucumber, etc.
