Boiled Fish Noodle Meat with Zucchini Sauce

Name: Boiled Fish Noodle Meat with Zucchini Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zucchini; 2 pieces Herring Noodle Meat; Some olive oil; 2 spoons Shacha sauce; a little pepper; Some ginger; Some salt; a little Corn flour; Some garlic

by Blue southern hemisphere

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The zucchini squash is grown by itself, and there is a bumper harvest of the zucchini squash planted this year! I don’t leave much of what I have gained, and most of them are for friends. Sharing is a joy! The fish noodle meat of this dish was given by an old lady who was a acquaintance of the year, and she is a great person who likes to share! Because they are both very old, they have different dietary requirements. When buying fish, they like to have only the part of the fish. The fish jaw is also called fish noodle meat. The meat is very tender and smooth! Shaogu has no spurs. Boiled zucchini with fish is delicious and nutritious. It is a simple and delicious home cooking. "

Ingredients

1 piece Zucchini
2 pieces Herring Noodle Meat
Some Olive Oil
2 spoons Shacha Sauce
a little Pepper
Some Ginger
Some Salt
a little Corn Flour
Some Garlic

Boiled Fish Noodle Meat with Zucchini Sauce

1. Prepare ingredients: zucchini skin, fish noodle meat, ginger, garlic.

Boiled Fish Noodle Meat with Zucchini Sauce recipe

2. Peel the zucchini, remove the flesh and cut into large pieces, cut the two large pieces of fish noodles into four small pieces, soak up the moisture with kitchen paper, and chop the ginger and garlic.

3. Heat a pot with a proper amount of olive oil, and put the fish noodles into it.

4. Slightly serve on both sides.

5. Leave the bottom oil in the pot, add ginger and garlic until fragrant.

6. Pour in the cut zucchini and fry slightly over high heat.

7. Add appropriate amount of warm water, cover the pot and cook.

8. Open the lid of the pot before the water is confiscated and add two teaspoons of Susha Tea Sauce, and stir well.

9. Put the fried fish noodles back in.

10. Stir gently, add appropriate amount of salt and pepper to thicken.

Tips:
1. Fish noodle meat is for its tenderness, so don't cook it for too long. 2. Re-add the fried fish noodles to the cooked zucchini, just a little stirring. 3. Susha tea sauce adds infinite delicacy to this relatively vegetarian dish. 4. The glutinous rice flour makes the whole dish taste better and looks more attractive.