Boiled Fish with Pink Skin
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fenpi, grass carp, celery, shredded pepper.
2. Fry the fish first,
3. Sprinkle salt evenly,
4. Fried yellow,
5. Turn it over and fry on both sides.
6. Pour into the vermicelli,
7. The amount of powdered skin depends on the person,
8. Put in the peppers and celery.
9. Drizzle with soy sauce and stir well,
10. Boil in water for one minute,
11. Sprinkle with MSG,
12. Sprinkle with pepper and serve.
13. Plate.
