Boiled Flying Crab

Name: Boiled Flying Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some crab; Some ginger; Some Sue cotyledons

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Now the crab sellers in the market have begun to hide, but it will take another month before the crabs are fattest. "

Ingredients

1. The crabs are cleaned.

2. If you want to buy a belly, the triangle is a bit round and fatter.

3. Sprinkle with shredded ginger and perilla leaves, boil for 10 minutes on high heat.

4. Serve it on the plate.

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