Boiled Flying Crab

Name: Boiled Flying Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some crab; Some ginger; Some Sue cotyledons

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Now the crab sellers in the market have begun to hide, but it will take another month before the crabs are fattest. "

Ingredients

1. The crabs are cleaned.

2. If you want to buy a belly, the triangle is a bit round and fatter.

3. Sprinkle with shredded ginger and perilla leaves, boil for 10 minutes on high heat.

4. Serve it on the plate.

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