Boiled Frozen Dumplings Do Not Break
1.
Before cooking, take out the frozen dumplings and put them in a large bowl, add water to soak them, the purpose is to balance the temperature inside and outside the dumplings
2.
Put water in the pot and add some salt. When the temperature is about 30 degrees, put the dumplings out of the pot, use the back of a spoon to gently push the pot so that it won’t stick to the pot, and add cold water twice in the middle.
3.
The cooked dumplings are the same as fresh ones cooked in a pot, intact