Boiled Haggis

Boiled Haggis

by Favorite Xiaozhi

4.9 (1)
Favorite
2

Difficulty

Hard

Time

30m

Serving

2

As the saying goes, lamb is a treasure. Eating lamb broth in winter will not only appetite and invigorate the spleen, but also invigorate the kidney and invigorate the deficiency. It also has a very good effect on protecting against the cold. "

Ingredients

Boiled Haggis

1. The aroma is overflowing.

Boiled Haggis recipe

2. The ingredients are ready.

Boiled Haggis recipe

3. Cut ginger into shreds, garlic into cubes, dried chili, and set aside.

Boiled Haggis recipe

4. Add the vegetable oil to garlic, shredded ginger, and dried chili to fragrant.

Boiled Haggis recipe

5. Add the bean paste and stir fry to get the red oil.

Boiled Haggis recipe

6. Put in the haggis and stir over high heat.

Boiled Haggis recipe

7. Add boiling water.

Boiled Haggis recipe

8. Bring to a boil, add salt and dark soy sauce to taste.

Boiled Haggis recipe

9. Add the celery segments and roll them with drops of mountain pepper oil.

Boiled Haggis recipe

Tips:

1. Mountain pepper oil is essential 😊
2. I bought processed sheep offal. If it is not processed, it must be stewed in a pressure cooker.

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