1. The aroma is overflowing.
2. The ingredients are ready.
3. Cut ginger into shreds, garlic into cubes, dried chili, and set aside.
4. Add the vegetable oil to garlic, shredded ginger, and dried chili to fragrant.
5. Add the bean paste and stir fry to get the red oil.
6. Put in the haggis and stir over high heat.
7. Add boiling water.
8. Bring to a boil, add salt and dark soy sauce to taste.
9. Add the celery segments and roll them with drops of mountain pepper oil.
Tips:1. Mountain pepper oil is essential 😊
2. I bought processed sheep offal. If it is not processed, it must be stewed in a pressure cooker.
