Name: Boiled Instant Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Instant noodles; 50g Shiitake Mushrooms; 50g carrot; 1 piece egg; 100g Broccoli; 8g oil; 1g salt; 3g garlic; 3g Oyster sauce; 1g Chicken Bouillon Powder

Boiled Instant Noodles

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I made a seafood instant noodles last time, it tasted quite good, today I tried the vegetable instant noodles, it was also quite fragrant, my husband has already eaten, and I can’t help seeing this bowl of noodles. Asked me to cook a bowl, and it was hard to eat. I cooked it for my mom at night, and my mom said it was very fragrant.

Boiled Instant Noodles

1. Prepare the ingredients.

2. Wash the shiitake mushrooms with a cutting knife.

3. Pour oil into the pot, add garlic granules and sauté.

4. Add the carrots and stir fry.

5. Add broccoli and stir fry.

6. Add boiling water.

7. Add shiitake mushrooms.

8. Put in instant noodles.

9. Add salt.

10. Pour the light soy sauce.

11. Pour in oyster sauce.

12. Turn off the heat and add chicken essence.

13. Pour a small amount of oil into the pot, beat in the eggs, and add a small amount of salt. Heat up the chicken nuggets made yesterday. Arrange all kinds of ingredients.