Boiled Jelly

Name: Boiled Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork filling; 300g Jelly; 1 spoon Cooking Wine; 1 spoon Black Bean Sauce; 1 spoon Soy sauce; a little salt; 10g garlic; a little Minced cooked peanuts; 1 spoon Sugar; 2 tablespoons Balsamic vinegar

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Boiled Jelly

1. Cut the jelly into strips.

2. Code on the disk.

3. Chop green onions and grind cooked peanuts.

4. Add a little cold water, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, and a few drops of sesame oil to the garlic bowl and mix well.

5. Stir-fry the fragrant black bean sauce in a hot pan.

6. Add pork stuffing and stir-fry evenly, add oil, light soy sauce, and salt and stir-fry.

7. Pour in a bowl of water and simmer.

8. Cook until the soup thickens.

9. Pour on the jelly. Pour in the prepared garlic juice, add 2 tablespoons of chili oil if you like it spicy, sprinkle chopped green onion and chopped peanuts.