Boiled Kidneys

Name: Boiled Kidneys
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork loin; A few pieces lettuce; Some salt; Some Corn flour; Some Cooking Wine; Some Dried chili; Some pepper; Some shallot; Some June Fragrant Bean Sauce; Some Chicken Essence; Some garlic; Some ginger

by Silent rain

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating pork loin can invigorate the kidney and qi, but if it is not good, it will have a stale taste. Therefore, the process of processing the pork loin is very important. Usually, the kidney is usually fried, and the method of boiling in water can taste more tender and spicy. It can also effectively remove fishy, because it is not too spicy, so I put a small amount of chili, and you can add as much as you can. "

Boiled Kidneys

1. First cut the waist in half with a knife, thoroughly clean the waist in the middle, and then cut a thin cross knife on the back.

2. Then cut the pork loin into thick strips, add some salt, cooking wine, pepper and ginger, grab a few times with your hands, marinate for 10 minutes to remove the smell

3. After the water is boiled, put in the pork loin and blanch for 5 seconds to remove the blood

4. Raise the frying pan, add green onion, ginger and garlic until fragrant

5. Add 2 tablespoons of June couma sauce and mix well

6. Add 2 large bowls of water to a boil

7. Add the lettuce and remove it

8. Spread the lettuce on the bottom of the plate

9. Pour the kidneys into the pot and cook for a minute. Add a small amount of chicken essence to start the pot, and pour it on the plate with lettuce.