Boiled Lamb Slices
by Sago Fiona
Favorite
Difficulty
Easy
Time
10m
Serving
3
I made a soup with mutton and radish vermicelli a few days ago, and a few people asked, wow, will it be fishy if it is made like this? It must not taste good. In fact, it's really not fishy at all. Although it looks white and without color, the radish has a special deodorizing function, plus the blanched mutton slices, the mutton and radish soup cooked after processing, not only does not have the slightest smell, but it is also very delicious , I feel warm after eating a bowl. Today, the lamb is made into a spicy and spicy taste, which is completely a meal. Explain in advance, when making this dish, remember to cook more rice. It's really a special meal, and it's hot, spicy, and enjoyable. .
Winter is indeed more suitable for eating lamb, warm. In the north, the most eaten hot pot is mutton hot pot. But I don't like it very much. The lamb that is always cooked has a strong smell. In addition to cooking with radishes, I also like the spicy and hot boiled lamb slices. Basically, spicy has overwhelmed the smell of lamb, so you can eat it with confidence.
Winter is indeed more suitable for eating lamb, warm. In the north, the most eaten hot pot is mutton hot pot. But I don't like it very much. The lamb that is always cooked has a strong smell. In addition to cooking with radishes, I also like the spicy and hot boiled lamb slices. Basically, spicy has overwhelmed the smell of lamb, so you can eat it with confidence.
