Boiled Lamb Slices

Boiled Lamb Slices

by Sago Fiona

4.6 (1)







I made a soup with mutton and radish vermicelli a few days ago, and a few people asked, wow, will it be fishy if it is made like this? It must not taste good. In fact, it's really not fishy at all. Although it looks white and without color, the radish has a special deodorizing function, plus the blanched mutton slices, the mutton and radish soup cooked after processing, not only does not have the slightest smell, but it is also very delicious , I feel warm after eating a bowl. Today, the lamb is made into a spicy and spicy taste, which is completely a meal. Explain in advance, when making this dish, remember to cook more rice. It's really a special meal, and it's hot, spicy, and enjoyable. .
Winter is indeed more suitable for eating lamb, warm. In the north, the most eaten hot pot is mutton hot pot. But I don't like it very much. The lamb that is always cooked has a strong smell. In addition to cooking with radishes, I also like the spicy and hot boiled lamb slices. Basically, spicy has overwhelmed the smell of lamb, so you can eat it with confidence.


Boiled Lamb Slices

1. Prepare the ingredients

Boiled Lamb Slices recipe

2. Slice the lamb first.

Boiled Lamb Slices recipe

3. Fry some oil in a wok, first saute the shallots, garlic slices, and minced ginger. Then put in the pepper and dried chili section, and it must be slowly simmered over a low heat to get the fragrance

Boiled Lamb Slices recipe

4. When the chili becomes slower in color, add Pixian bean paste and stir-fry the red oil.

Boiled Lamb Slices recipe

5. Pour a certain amount of hot water or stock. Bring to a boil, add rice wine, soy sauce, sugar 1, sesame oil. Bring to a boil, add the mutton slices and break them up with chopsticks. About 2-3 minutes, the lamb can be cooked out of the pot. The bean paste has a salty taste, so it is generally unnecessary to add salt. Depends on personal taste

Boiled Lamb Slices recipe

6. Deep-fry the minced garlic in another pot on a low heat, and it will be golden brown. Fried minced garlic, chopped green onion, chopped coriander, and appropriate amount of cooked white sesame seeds are sprinkled on top of the lamb.

Boiled Lamb Slices recipe


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