Boiled Lamb Slices

by Move a stool to watch the show 08

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

In the winter, I want to eat something delicious. The key is to eat boiled lamb slices made at home on weekends to warm the body

Ingredients

300g Lamb Slice
150g Chinese Cabbage
3g Small Hot Pepper
2 pcs Tomato
5g Cooking Wine

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4g Soy Sauce

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2g Salt

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3g Starch

Boiled Lamb Slices

1. Lamb slice

2. Add cooking wine

3. Add egg white

4. Add salt in the middle

5. Add black pepper

6. Then grab and marinate for half an hour

7. Clean the cabbage

8. Cut well

9. Add oil to the pan, add green onions and sauté until fragrant

10. Then add the roots of cabbage and stir fry quickly

11. Stir fry for a while and add tomatoes to fry

12. Add tomatoes and stir fry for a while before adding cabbage leaves

13. Stir fry for two minutes

14. Then add some warm water

15. Add salt and stew

16. Boil hot water from a new pot

17. After the water is boiled, add the marinated lamb

18. Cook for three minutes and add small peppers

19. Put the lamb slices into the pot and stir evenly, and cook until the water is boiled again.

20. Boil the cabbage until delicious

21. Then add the cooked lamb slices

22. Add oil to the pan, add the pepper and fry it until fragrant

23. Pour the fragrant oil on the lamb

24. Sprinkle some green onions

25. Just stir well when eating

Tips:
The lamb is marinated,
After the water is boiled, add the lamb and cook it again until the water is boiled.

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