1. Lamb slice
2. Add cooking wine
3. Add egg white
4. Add salt in the middle
5. Add black pepper
6. Then grab and marinate for half an hour
7. Clean the cabbage
8. Cut well
9. Add oil to the pan, add green onions and sauté until fragrant
10. Then add the roots of cabbage and stir fry quickly
11. Stir fry for a while and add tomatoes to fry
12. Add tomatoes and stir fry for a while before adding cabbage leaves
13. Stir fry for two minutes
14. Then add some warm water
15. Add salt and stew
16. Boil hot water from a new pot
17. After the water is boiled, add the marinated lamb
18. Cook for three minutes and add small peppers
19. Put the lamb slices into the pot and stir evenly, and cook until the water is boiled again.
20. Boil the cabbage until delicious
21. Then add the cooked lamb slices
22. Add oil to the pan, add the pepper and fry it until fragrant
23. Pour the fragrant oil on the lamb
24. Sprinkle some green onions
25. Just stir well when eating
Tips:The lamb is marinated,
After the water is boiled, add the lamb and cook it again until the water is boiled.
