Boiled Lotus Leaf Egg with Beans and Cauliflower
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs, beans (picked and washed), cauliflower (washed)
2. Put the pan on the heat, pour oil, beat in the eggs on both sides and fry them until golden brown, set aside and set aside.
3. Pour the oil in another pot to heat, add the beans and cauliflower and stir fry.
4. Then, add an appropriate amount of water to a boil.
5. Then, combine the fried eggs and add some light soy sauce.
6. Add the right amount of salt.
7. Season to bring to a boil.
8. Cook for 2 minutes, and serve.
