Boiled Mackerel with Radish
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish (washed and cut into pieces), mackerel (washed and cut into pieces), garlic (washed and cut into pieces)
2. Put an appropriate amount of oil on the pan and heat it up, add the cut mackerel and fry it on both sides, set aside.
3. Afterwards, put the cut radishes into the pot, add an appropriate amount of water and boil until the radishes are cooked and soft.
4. Then, put in the fried mackerel and flip it.
5. Then, put the garlic in.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook for 2-3 minutes, and serve.
