Boiled Meat, Home-cooked Version

Name: Boiled Meat, Home-cooked Version
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Piece meat; 1 spoon Pixian Doubaner Sauce; 1 piece celery; 2 pcs chili; 1 piece ginger; 3 pcs garlic; 1 tablespoon salt; Some Chicken Bouillon Powder; Some MSG; Some Sesame pepper; Some Chili noodles

by Square 521

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Every time I eat out, I feel that it’s not affordable enough. Obviously it’s boiled meat dishes, but it’s half of the meat.

Boiled Meat, Home-cooked Version

1. Pork slices.

2. Put it in a basin, add salt, and marinate with egg white starch.

3. Marinate for half an hour, as shown in the picture.

4. Add ginger, garlic, chili, and bean paste in a pan and cook oil. Stir-fry on low heat.

5. Add water to boil, add the celery and cook until broken.

6. Remove and set aside.

7. Cook the meat and remove the meat.

8. Add chili noodles and sesame peppers if you like it spicy, you can add more chili ⊙∀⊙!

9. Heat the oil and pour it over the sesame and chili noodles.

10. Put some minced ginger, minced garlic, add celery leaves to decorate and add fragrance, because celery also has a unique fragrance that can replace coriander oh well, you're done, let's eat!