1. Wash the cabbage and green onions, cut them well and set aside,
2. Add salt, pepper, monosodium glutamate, chopped green onion and starch to the meat and stir,
3. Stir and thick,
4. Then pour clean water into the pot, keep the heat on low, rub out medium-sized balls with both hands, and cook the balls while making them.
5. After all the meatballs are put in the pot, adjust to medium heat, then add appropriate amount of salt, pepper, MSG to the pot, and finally add the cabbage, cook for 3 minutes, then it will be out of the pot.
Tips:The starch should be added in an appropriate amount according to the amount of meat, and you can add it while stirring. When you are cooking the balls, do not use the spatula to turn the meatballs, so that the meatballs will fall apart after they are not formed.
