Boiled Mixed Vegetables in Red Sour Soup

Boiled Mixed Vegetables in Red Sour Soup

by Xiaoxiao!

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

I like to mix and match dishes. This dish contains vegetables, dried tofu, and fungus tomatoes. I really don’t know what to call it. Just call it mixed vegetables, the hot and sour taste is very appetizing

Ingredients

Boiled Mixed Vegetables in Red Sour Soup

1. Ready-made red sour soup

Boiled Mixed Vegetables in Red Sour Soup recipe

2. Dried tofu and tomato cut and set aside

Boiled Mixed Vegetables in Red Sour Soup recipe

3. Wash the fungus and cabbage

Boiled Mixed Vegetables in Red Sour Soup recipe

4. Heat oil in a pan, add tomatoes and fry until sandy

Boiled Mixed Vegetables in Red Sour Soup recipe

5. Then pour 15g of red sour soup and stir fry for a while

Boiled Mixed Vegetables in Red Sour Soup recipe

6. Then pour in the right amount of water, pour in dried tofu and boil

Boiled Mixed Vegetables in Red Sour Soup recipe

7. After boiling, add salt and cook for another four to five minutes to make the dried tofu more delicious

Boiled Mixed Vegetables in Red Sour Soup recipe

8. After five minutes, pour in the cabbage fungus and boil again

Boiled Mixed Vegetables in Red Sour Soup recipe

9. After boiling, the Chinese cabbage is cooked thoroughly, drip in a little oil to get out of the pot

Boiled Mixed Vegetables in Red Sour Soup recipe

Tips:

If the fungus is dry, soak it in advance

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