Sour Soup Fish Hot Pot

Name: Sour Soup Fish Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 500g lettuce; 200g parsley; 100g Garlic slices; 50g Cooking oil; 250g Red Sour Soup; Some Paste chili; 50g pepper; 4 Dried red chili; Some Soy sauce; Some sesame oil; Some Chicken Essence

by Zhiping

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the weather gets colder, the hottest food is probably hot pot. I went to Guizhou last year and ate the authentic fish in sour soup. After I came back, I couldn't forget it. Fortunately, it is now sent online. What is needed can be shipped directly from the place of origin. When I came back, I bought the red and sour soup, as well as the paste of peppers from the Miao family. This fish hot pot, dipped in the paste of peppers in water, is a perfect match, especially delicious. In winter, it is super beautiful to make a pot of whole family around the stove.

Sour Soup Fish Hot Pot

1. 1. Prepare the ingredients and seasonings needed for sour soup fish.

2. Clean the carp and cut a 4 cm wide section from the back. Do not cut off the belly of the carp, as shown in the picture.

3. Put the chopped fish into a pot of burning earth.

4. Put cooking oil in the wok, fry the star anise, pepper and dried red pepper on low heat.

5. Pour the red sour soup and stir fry.

6. After the sour aroma comes out, add an appropriate amount of water.

7. Pour the red sour soup into the earthen pot containing the fish, and sprinkle the garlic slices.

8. Cover the pot and bring to a boil.

9. After the fish is cooked, change to low heat and add lettuce.

10. When eating fish with rice, lettuce can be eaten as you go, just like hot pot.

11. Chop the coriander, add soy sauce, paste chili, sesame oil and chicken essence to make a dip.

12. Put some red sour soup in a seasoning bowl dipped in water to mix the taste and dip the food.

Tips:
hint:
1. Wantu burning clay pot has strong heat preservation and is most suitable for boiling soup in winter. Such a pot of sour soup fish can be kept warm for a long time after the fire is turned off.
2. The dishes can also be cooked in one go and eat after turning off the heat.
3. Dipping in water is the finishing touch of food and is indispensable.