As the weather gets colder, the hottest food is probably hot pot. I went to Guizhou last year and ate the authentic fish in sour soup. After I came back, I couldn't forget it. Fortunately, it is now sent online. What is needed can be shipped directly from the place of origin. When I came back, I bought the red and sour soup, as well as the paste of peppers from the Miao family. This fish hot pot, dipped in the paste of peppers in water, is a perfect match, especially delicious. In winter, it is super beautiful to make a pot of whole family around the stove.
1. Wantu burning clay pot has strong heat preservation and is most suitable for boiling soup in winter. Such a pot of sour soup fish can be kept warm for a long time after the fire is turned off.
2. The dishes can also be cooked in one go and eat after turning off the heat.
3. Dipping in water is the finishing touch of food and is indispensable.