Sour Soup Fish Hot Pot

Sour Soup Fish Hot Pot

As the weather gets colder, the hottest food is probably hot pot. I went to Guizhou last year and ate the authentic fish in sour soup. After I came back, I couldn't forget it. Fortunately, it is now sent online. What is needed can be shipped directly from the place of origin. When I came back, I bought the red and sour soup, as well as the paste of peppers from the Miao family. This fish hot pot, dipped in the paste of peppers in water, is a perfect match, especially delicious. In winter, it is super beautiful to make a pot of whole family around the stove.

Difficulty

Easy

Time

30m

Serving

2

by Zhiping

4.7 (1)

Ingredients

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How to make it (Sour Soup Fish Hot Pot)

1. 1. Prepare the ingredients and seasonings needed for sour soup fish.
Sour Soup Fish Hot Pot recipe
2. Clean the carp and cut a 4 cm wide section from the back. Do not cut off the belly of the carp, as shown in the picture.
Sour Soup Fish Hot Pot recipe
3. Put the chopped fish into a pot of burning earth.
Sour Soup Fish Hot Pot recipe
4. Put cooking oil in the wok, fry the star anise, pepper and dried red pepper on low heat.
Sour Soup Fish Hot Pot recipe
5. Pour the red sour soup and stir fry.
Sour Soup Fish Hot Pot recipe
6. After the sour aroma comes out, add an appropriate amount of water.
Sour Soup Fish Hot Pot recipe
7. Pour the red sour soup into the earthen pot containing the fish, and sprinkle the garlic slices.
Sour Soup Fish Hot Pot recipe
8. Cover the pot and bring to a boil.
Sour Soup Fish Hot Pot recipe
9. After the fish is cooked, change to low heat and add lettuce.
Sour Soup Fish Hot Pot recipe
10. When eating fish with rice, lettuce can be eaten as you go, just like hot pot.
Sour Soup Fish Hot Pot recipe
11. Chop the coriander, add soy sauce, paste chili, sesame oil and chicken essence to make a dip.
Sour Soup Fish Hot Pot recipe
12. Put some red sour soup in a seasoning bowl dipped in water to mix the taste and dip the food.
Sour Soup Fish Hot Pot recipe
Tips:

hint:
1. Wantu burning clay pot has strong heat preservation and is most suitable for boiling soup in winter. Such a pot of sour soup fish can be kept warm for a long time after the fire is turned off.
2. The dishes can also be cooked in one go and eat after turning off the heat.
3. Dipping in water is the finishing touch of food and is indispensable.


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