Boiled Nine-section Shrimp

Name: Boiled Nine-section Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Nine-section shrimp; 2 trees Shallots; a little Sliced ginger; a little salt; a little Cooking Wine

by HY Feiyan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most delicious sea prawn is this kind of small nine-section prawns, the meat is tender and a little bit small.
Here, this dish is basically indispensable in the banquet menu.
This method can best preserve the deliciousness of this kind of shrimp, and dipped in the vinegar seasoning, it is refreshing! "

Ingredients

Some Nine-section Shrimp
2 trees Shallots
a little Sliced Ginger
a little Salt
a little Cooking Wine

Boiled Nine-section Shrimp

1. Rinse the prawns with clean water

2. Wash green onions and ginger

3. Cut a few pieces of ginger and two pieces of green onions.

4. Add appropriate amount of water to the pot, add a little salt after boiling.

5. Put the shrimp in the lid first to prevent the shrimp from jumping out of the pot.

6. Add a little cooking wine, then add ginger slices.

7. Add the green onion, cover and cook for two minutes, then turn off the heat and simmer for a while.

Tips:
Summer is a good time for sea prawns to come on the market in large quantities.

To eat this dish, you need to adjust a small plate of dipping sauce, that is, a little soy sauce, balsamic vinegar, and minced garlic.

This dish is made occasionally. In order to publish the recipe, I took a lot of photos again. It took a long time to upload other pictures of the finished product, but this one is the only one.