Boiled Okra
by Heart moves
Favorite
Difficulty
Easy
Time
5m
Serving
4
This morning, the summer vacation is officially off with the completion report. Not only the children are happy, but I am also very happy. Finally, I can pause the life of rushing to buy food, cook and pick up the children. Went around the vegetable market and bought a lot of green vegetables, all of which were grown by local people, and they were inexpensive and delicious. This is also the reason why I like to go around the vegetable market. These simple old people don't have so many tricks to grow vegetables. If there are too many vegetables to be eaten, they can be sold out, which can make some pocket money without wasting.
Okra has been sold for a long time, but I have never bought it. I still prefer to eat natural okra. A large number of local June okra is on the market, and it is particularly eye-catching. Of course, good ingredients must be treated with care, cooked in a boiled way, they are delicious and juicy, crisp and tender, delicious and nutritious. Every time I make this dish, it’s an easy CD. I also like to make this dish during banquets. It can be served in 5 minutes. This dish is not only nutritious but also very appetizing. It is very good when you eat it. You should eat it in summer.
Okra is a very nutritious vegetable, especially the seeds and mucilage in it, so when I blanch it, I use the whole root to avoid the loss of nutrients. Let’s share the detailed method with you, and collect it quickly for your favorite friends!
Okra has been sold for a long time, but I have never bought it. I still prefer to eat natural okra. A large number of local June okra is on the market, and it is particularly eye-catching. Of course, good ingredients must be treated with care, cooked in a boiled way, they are delicious and juicy, crisp and tender, delicious and nutritious. Every time I make this dish, it’s an easy CD. I also like to make this dish during banquets. It can be served in 5 minutes. This dish is not only nutritious but also very appetizing. It is very good when you eat it. You should eat it in summer.
Okra is a very nutritious vegetable, especially the seeds and mucilage in it, so when I blanch it, I use the whole root to avoid the loss of nutrients. Let’s share the detailed method with you, and collect it quickly for your favorite friends!
