Boiled Okra
1.
Boil water and add 1/3 spoon of salt.
2.
Pour in an appropriate amount of olive oil.
3.
Wash the okra and cut it in half.
4.
When the water in the pot boils, add the okra and blanch for two minutes.
5.
Okra is easy to cook, blanch for two minutes, remove and serve.
6.
Top with some light soy sauce.
7.
Pour in a spoonful of garlic paste.
8.
Boiled okra.