Boiled Okra

Name: Boiled Okra
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Okra; Some Bell pepper; a little garlic; 1 tablespoon White sugar; a little water; a little oil; 2 tablespoons Soy sauce

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A few years ago when okra was still rare, the first time I tasted it was boiled and served iced on a plate with mild soy sauce/mustard. People always have the most sensitive and long-lasting memory of food smell. It is also becoming more and more common, and it has become a home-cooked dish on the dinner table, but I always feel that the simpler the method, the more the freshest and most original taste of the ingredients. "

Ingredients

300g Okra
Some Bell Pepper
a little Garlic
1 tablespoon White Sugar
a little Water
a little Oil
2 tablespoons Soy Sauce

Boiled Okra

1. Soak and wash the okra, and set aside the bell peppers and garlic.

2. Chop the garlic, and cut off the head and tail of the washed okra.

3. Less water, put a spoonful of white sugar and prepare to boil the cut okra.

4. Put the hot water in the pot and cook the okra and bell pepper (about 2 minutes).

5. Prepare the dip. Heat oil in a pan and sauté the minced garlic.

6. Add two spoons of light soy sauce with a little water, mix thoroughly, pour into the pot, boil together with the minced garlic, then turn off the heat and serve.