Boiled Okra
1.
Wash the okra
2.
Cut off the root and set aside
3.
Boil water in a hot pot, add the okra after the water boils, blanch for 1 minute, remove and drain
4.
Set aside
5.
Cut garlic cloves into minced garlic for later use
6.
Put the light soy sauce, sugar, salt, oil and chili rings in a bowl and mix thoroughly
7.
Heat in a dry pan, add the seasoning, stir fry for a while, then add garlic and stir fry for a while to get a fragrance
8.
Pour the seasoning on the surface of the okra
9.
Make some chili rings on the surface to look better, and you're done