Boiled Okra

by I love baking

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Okra contains pectin, galactan, etc., which can help digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health-care vegetables for mankind. It also contains various nutrients such as iron, calcium and sugar, which has the effect of preventing anemia. It has low calories and is especially suitable for friends who lose weight."

Boiled Okra

1. Wash the okra

2. Cut off the root and set aside

3. Boil water in a hot pot, add the okra after the water boils, blanch for 1 minute, remove and drain

4. Set aside

5. Cut garlic cloves into minced garlic for later use

6. Put the light soy sauce, sugar, salt, oil and chili rings in a bowl and mix thoroughly

7. Heat in a dry pan, add the seasoning, stir fry for a while, then add garlic and stir fry for a while to get a fragrance

8. Pour the seasoning on the surface of the okra

9. Make some chili rings on the surface to look better, and you're done

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