Boiled Okra

Name: Boiled Okra
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Okra; 10g Chop peppers; 5 cloves garlic; 3 tablespoons Soy sauce; Some Sugar; Some salt

by Refreshment

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Many people don't like to eat okra, it must be the way you open it. According to the recipe of this video, I promise to fall in love with okra from now on. The fruit pods of okra are crisp, tender and juicy, smooth and not greasy, and have a unique fragrance. They are very suitable for cold dressing. The reason why many people don’t like okra may be that the viscous liquid inside is not easy to clean. You can try this method. The head of the okra is removed to ensure the integrity of the okra. The whole cooking process will not touch the viscous liquid. It is convenient and delicious. Moreover, the okra is rich in nutrients, which helps to strengthen the human immunity. The elderly and Children are very suitable for eating.

Ingredients

200g Okra
10g Chop Peppers
5 cloves Garlic
3 tablespoons Soy Sauce
Some Sugar
Some Salt

Boiled Okra

1. Wash the okra and remove the head

2. Boil the water and blanch the okra for 5 minutes

3. Remove and drain the water

4. Drained okra for serving

5. Add chopped chili and crushed garlic

6. Put in the right amount of sugar, salt, light soy sauce and dark soy sauce

7. The oil is heated to 7-8% hot

8. Pour hot oil

Tips:
If you like my recipes, come and follow my Weibo and WeChat public account "Xiao Shi Ke"! I will update the video every week, waiting for you to tease!