Boiled Pork Neck with Ginger and Spring Onion

Name: Boiled Pork Neck with Ginger and Spring Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Pork neck; Some ginger; Some shallot; 1 capsule garlic; Some Soy sauce; a little Sugar

by Princess Xiangxiang-Baoqun

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork neck meat is boiled with ginger and spring onions, which is a very good cooking method. Looks at the juicy meat!

The meat is tender, soft and refreshing, it is a good dish for dinner, and it is decent to entertain guests! "

Ingredients

About 300g Pork Neck
Some Ginger
Some Shallot
1 capsule Garlic
Some Soy Sauce
a little Sugar

Boiled Pork Neck with Ginger and Spring Onion

1. Cut the pork into thin slices.

Boiled Pork Neck with Ginger and Spring Onion recipe

2. Slice ginger and garlic, and cut green onions.

3. Add ginger and garlic in a hot oil pan until fragrant.

4. Pour in the meat slices and cook.

5. When the meat changes color on both sides, add appropriate amount of water, change the heat to medium and low, cover the pot and cook for about 4 minutes.