1. The fresh green pepper, which was bought from the market in the morning, is the essence of this dish.
2. Cut the peppers and two vitex stalks into circles.
3. Lettuce is sliced into thin slices and cooked and put in a large bowl where the meat slices will be put in the soup for a while.
4. Cut the meat into thin slices according to the texture. Add a little water, starch and salt to marinate. Then put it in boiling water and cook for a minute to remove it. Put a little dark soy sauce and marinate.
5. Heat up the oil in the pan and turn to a low heat. Pour the green peppers. After the green and red peppers are slowly sautéed and fragrant, add water and boil until it boils.
6. Add oyster sauce, light soy sauce, a little salt, pour in the marinated pork and cook for two minutes.
7. Sprinkle chopped green onion and coriander leaves in a bowl of vegetable dishes.
8. Drizzled with hot oil, the scent of the blended oil and the scent of green pepper blend together, which is especially delicious.
