Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Potatoes are known as the most nutritious vegetables with the lowest calories, and their nutritional value has been unanimously recognized by people. Its protein is even better than soybeans, and it is closest to animal protein. Potatoes also have anti-aging effects. Nutritionists pointed out that eating potatoes do not have to worry about excess fat, because it contains only 0.1% fat, which is the least of all foods that satisfy hunger. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. . . "

Ingredients

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms

1. Ingredients: potatoes (washed and peeled), Xiuzhen mushroom (washed), shredded mustard tuber.

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms recipe

2. Place the potatoes on the chopping board and cut into slices.

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms recipe

3. Pour the oil in the saucepan to heat, add the cut potatoes and stir fry.

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms recipe

4. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms recipe

5. Then, combine the washed Xiuzhen mushrooms and mustard shreds, stir and bring to a boil.

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms recipe

6. Finally, add the right amount of salt.

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms recipe

7. Season to mix and serve.

Boiled Potatoes with Mustard Shredded Xiuzhen Mushrooms recipe

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