[boiled Prawns in Oil] Finger Sucking Delicious

Name: [boiled Prawns in Oil] Finger Sucking Delicious
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some ginger; Some garlic; Some shallot; Some Fermented rice; Some ketchup; Some Soy sauce; Some Cooking Wine; Some pepper

by Enze mommy

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Prawns
Some Ginger
Some Garlic
Some Shallot
Some Fermented Rice
Some Ketchup
Some Soy Sauce
Some Cooking Wine
Some Pepper

[boiled Prawns in Oil] Finger Sucking Delicious

1. Prepare materials

[boiled Prawns in Oil] Finger Sucking Delicious recipe

2. Wash the prawns, remove the mud line and sandbags, and then cut off the shrimp silk and shrimp feet;

3. Use scissors to cut the back of the shrimp first, and then pick out the mud line;

4. Cut off the most prominent shrimp gun

5. You can pick out the sandbags;

6. Heat oil in the pot (more than usual for cooking);

7. Place the prawns, turn it over, and fry them thoroughly;

8. Turn the other side, the shrimp oil at the head of the shrimp is also stir-out;

9. Take out the prawns first and set aside;

10. Leave the bottom oil in the pot, sauté the ginger and garlic (chopped for more fragrant), then add cooking wine, fermented rice, tomato sauce, light soy sauce, and pepper;