Boiled Quail Eggs
by fairstar
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First soak the quail eggs in clean water and wash them one by one; place the quail eggs in a pot under cold water, boil for 3 minutes on medium heat, and turn off the heat; take the quail eggs out and put them in cold water.
2. Put the quail eggs in the wok with cold water; gently massage the quail eggs with a colander to make the surface slightly cracked for the flavor; add the flavors (soy sauce, dried chili, aniseed, cinnamon, cumin, bay leaves, pepper, rock sugar, Ganoderma slices, etc.); boil on high heat, turn to medium and low heat and cook for 20 minutes after the water is boiled, turn off the heat and let it cool naturally
3. Remove the solid seasoning, save the soup, and put it into a bowl.
Tips:1. Quail eggs must be soaked in clean water for more than 15 minutes before washing, you know the reason...
2. After the quail eggs are cooked, press the eggshell to make it slightly cracked, which is convenient for tasting.
3. The boiled quail eggs retain part of the broth to ensure a delicious taste
