1. Soak the quail eggs in water for a few minutes with flour and gently rub them with running water.
2. Put cold water into the pot and put a little salt.
3. Cover the pot, bring to a boil on high heat, change to medium and low heat, and cook for about 8 minutes.
4. Rinse the pan with cold water, soak in cold water and remove the shells.
5. Just install it.
