Boiled Radish with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: dried shreds, radish (washed and sliced), pickled vegetables (washed and chopped).
2. Pour the oil in the pot to heat, add the cut radish and stir fry.
3. Then, add an appropriate amount of water to a boil and cook until tender.
4. Then, add the dried shreds and chopped pickled vegetables, stir and bring to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
