Boiled Rice Cake with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cakes, bamboo shoots (washed)
2. Put the rice cake on the chopping board and cut into pieces, set aside.
3. Put the washed bamboo shoots on the chopping board and cut them.
4. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
5. Then, combine the cut rice cakes and stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook for 3-4 minutes.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Seasoning and stir-fry well, ready to go.
13. Take out the pan and serve.
