Boiled Rice Noodles with Fresh Peppers

Name: Boiled Rice Noodles with Fresh Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sixtieth; Some rice flour; Some lettuce; Some Very Fresh Soy Sauce; Some Oyster sauce; a little salt; a little pepper; Some Sliced ginger; Some Chives; Some Fresh cut peppers; Some Corn oil; Some water

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Seafood sixties are the cheapest. It costs a few dollars per catty, and every time you buy two catties and stir-fry once, you can enjoy it once. Anyway, it is not expensive, and it is clean and hygienic, and the mud and sand outside are not exhausted. I got my teeth in my mouth. I remembered that I once ordered a spicy flower beetle at the restaurant opposite the community, ate a mouthful of sand, and finally returned the plate of flower beetle directly, and never went to the restaurant since then.

Longmen tin foil flower beetle powder is also a popular snack in the past two years. Whenever I see the long lines in front of the store, I can’t help but want to buy a portion. That time I finally couldn’t help the gluttons in my stomach to buy it. To be honest, I was disappointed. A fan has a few sixtieths, and a serving is a few dollars. It is really worthless and the taste is not good. I bought some sixties and boiled a milk pot of noodles. I put a tablespoon of freshly sliced peppers out of the pot. It's really enjoyable to eat. I will finish the whole pot by myself, because it's so delicious! "

Boiled Rice Noodles with Fresh Peppers

1. Prepare the raw materials, soak the sixties with water and salt in advance to spit out the silt, change the water several times during the period, rinse the Hunan fine rice noodles with water, soak them in boiling water for 10 minutes until the rice noodles are soft, remove the cold water for later use, slice ginger, white light Separate the green onion leaves and wash the lettuce.

Boiled Rice Noodles with Fresh Peppers recipe

2. Put an appropriate amount of water in the pot, put in the flower beetle, two slices of ginger, and boil without covering the pot. (The new milk pot from Joyoung I used can cook noodles or noodles for two people)

3. The water heats up slowly, and the sixties open their mouths one by one. Take out the sixties one by one, and clean the sand hidden inside again. Don't pour the water used to cook the sixties, it's delicious.

4. Put the sixtieth birthday soup into another container, reheat the milk pan, add a little oil, add scallion white and sliced ginger and stir fry for a fragrance.

5. Put in the flower beetle soup and flower beetle that have deposited the mud and boil again, and add the very fresh soy sauce to season.

6. Put the soaked rice noodles in the milk pan, add a little salt and pepper to taste.

7. Put the lettuce in and turn off the heat. The lettuce doesn't taste good after cooking for a long time.

8. Remove from the stove, dig up a tablespoon of spicy fresh cut peppers, sprinkle with chopped chives, stir well and start eating. I have finished this milk pot by myself, because it is so delicious.

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Tips:
1. The sixtieth must be washed and then soaked in the water to spit out the mud and sand. The ones outside are afraid to eat. Once you have a bad tooth, you can eat it or cook it yourself.
2. Boil the sixties first and clean them again, to avoid the residue of mud and sand, and feel more at ease when eating.
3. The rice noodles inside can be as you like, rice noodles, fans, sweet potato fans, and the saltiness can be adjusted according to your own taste. The final finishing touch is this large spoonful of freshly sliced peppers. The noodles are so enjoyable to eat.