【boiled Rice with Sausage and Mushroom】: An Attractive Lazy Rice with Fragrance

Name: 【boiled Rice with Sausage and Mushroom】: An Attractive Lazy Rice with Fragrance
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stick (if you use Cantonese sausage, you can have more) Homemade sausage; As you like Dried shiitake mushrooms; 1/2 onion; Big thumb ginger; 1+1/2 measuring cup Rice; Some Mai Ren; Some salt; 15ml Soy sauce; 5ml Cooking Wine; Some Black pepper; a little sesame oil

by Warm blue 0429

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For a foodie + lazy person, this meal becomes a savior when he doesn't want to cook.

It not only guarantees the pursuit of delicious food, but also follows the lazy nature.

Today, it has taken on the important task of emptying the refrigerator!

The ingredients for this meal include: the last sausage in the freezer, the last measuring cup of rice left at home + half a measuring cup of wheat kernels, the last few dried mushrooms, and half an onion. .

This. . Are you going to run out of ammunition and food? ?

However, this braised rice is really delicious! !

When cooking, the smell of the house is overflowing, and I am greedy!

The method is a bit similar to claypot rice, but the tool used is the rice cooker, which is more simple, convenient and quick to make. Not only does the meal come out in one pot, but it also has rice crust.

Believe me, it's definitely an unstoppable rhythm after eating! ! "

【boiled Rice with Sausage and Mushroom】: An Attractive Lazy Rice with Fragrance

1. Prepare the materials.

【boiled Rice with Sausage and Mushroom】: An Attractive Lazy Rice with Fragrance recipe

2. Mushrooms, sausages, and rice are soaked in water in advance for at least half an hour;

3. After the sausage is soaked softly, wash and dice;

4. After the shiitake mushrooms are soaked, wash off the mud and cut into small strips. Mushroom water sedimentation, set aside;

5. Slice ginger, peel and smash garlic;

6. Cut the onion into small pieces;

7. Put no or very little oil in the pot, add the diced sausages and stir-fry on low heat;

8. Until the fat part of the sausage becomes transparent, brown and oily;

9. Add sliced ginger and garlic, continue to sauté on low heat;

10. Add shiitake mushrooms and diced onion, turn to medium-low heat, and stir fry;

11. When the onion is transparent and fragrant, and slightly soft, turn off the heat after stirring;

12. Wash the rice and wheat kernels soaked in advance, drain the water, and pour them into the rice cooker;

13. Add the fried mushrooms and sausages, mix well;

14. Add the pre-precipitated shiitake mushroom water, the amount of water is about the same as usual for cooking rice;

15. Cover and start cooking;

16. When cooking rice, you can make the sauce: soy sauce, cooking wine, black pepper, sesame oil and appropriate amount of salt in a small bowl and mix well;

17. 19. After the rice is cooked, add the sauce and stir evenly;

18. Put it in a bowl and start eating~~

Tips:
1. If the sausage is saltier and harder, it is best to soak it in advance, so that it tastes better;

2. The shiitake mushroom water must settle, and only take the clear part on it;

3. If there is not much oil from the sausage, you can add some oil. Shiitake mushrooms are delicious only if they have oil;

4. Do not add too much water, otherwise the cooked rice will not be distinct. And add a little less water, and then there will be a rice baha in the end;

5. The final sauce can be adjusted according to your preference. The amount of salt should be added carefully. There is salt in the sausage and soy sauce. If you like, you can add some sesame oil.