1. Soak the mushrooms in hot water four hours in advance
2. After two hours, put vegetable oil on the casserole used to make claypot rice. After washing the rice, put it in the casserole and soak it in the rice cooking water. My temperature is low. I soaked for two hours. If the temperature is high, soak one Hours will be fine (forgot to take pictures)
3. Cut the soaked shiitake mushrooms into long strips
4. Put some light soy sauce, 1g salted
5. Wash the sausage and slice it
6. Steamed
7. After the rice is soaked, start cooking. When it is half cooked, put the sausage and mushrooms in
8. Sausages and shiitake mushrooms are spread flat on top
9. Boil for another ten minutes and then add cauliflower
10. Mix the light soy sauce, oil-consuming, sugar-flavored oil and cooking oil together into juice! Put the cauliflower in for three minutes and then pour it on the surface of the claypot rice
11. Turn off the heat in two minutes and keep stuffing for another 10 minutes.
Tips:Put a little more oil in the casserole to prevent the rice from sticking to the pan and it will be mushy!
