Boiled Sea Bass
1.
Materials are ready. Choose about 2 catties for the perch.
2.
Beat the sea bass with an oblique knife on both sides, put it in a container, and add a little green onion, ginger, and chili. Leave the gravy in a small bowl, and pour the rest into a container to marinate the fish, turn it over for 20 to 30 minutes, and continue to marinate for the same time.
3.
Beat the sea bass with an oblique knife on both sides, put it in a container, and add a little green onion, ginger, and chili. Leave a half bowl of lees, and pour the rest into a container to marinate the fish.
4.
Cut green onions, slice ginger, and slice peppers for later use.
5.
Put the marinated fish on the plate, put ginger slices, a little green onion, and chili. After the water in the steamer is boiled, steam on high heat for 8 to 10 minutes.
6.
Add peanut oil to the wok, add the remaining scallions to fragrant, and make scallion oil for later use.
7.
Take out the steamed fish and pour out the water in the dish. Pour an appropriate amount of gravy according to personal taste, and finally top with hot scallion oil, ready to serve.
Tips:
1. There are many options for marinated bittern, you can search Taobao if you can't buy it.
2. In the process of marinating fish in marinated water, you can add other spices according to your preference.
3. The gravy is very salty, so the marinating time should be controlled within half an hour.
