Boiled Sea Fish with Chrysanthemum

by Ying Ying Love Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sea fish can often be eaten in coastal areas, but in fact, sea fish is too fishy, so I don’t eat it often. I don’t know what the scientific name of the sea fish I ate recently is, but the fleshy texture is really good and I like it.
When I was a child, my father always bought fish when buying chrysanthemum chrysanthemum, so it became my habit to pair chrysanthemum chrysanthemum with sea fish. "

Boiled Sea Fish with Chrysanthemum

1. Wash 6 sea fish. (Washed the internal organs)

2. Wash the green garlic and cut into sections, and shred the ginger.

3. Wash chrysanthemum chrysanthemum in an appropriate amount.

4. Heat oil in a pan, add shredded ginger and stir fry until fragrant.

5. Add sea fish in turn and fry until both sides turn white.

6. Fry the fish, add green garlic and white, add water to slightly submerge the fish, cover and bring to a boil.

7. Bring to a boil for two or three minutes, add green garlic and some salt to taste.

8. Add chrysanthemum chrysanthemum and blanch it.

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