Boiled Sea Fish with Chrysanthemum

Boiled Sea Fish with Chrysanthemum

by Ying Ying Love Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sea fish can often be eaten in coastal areas, but in fact, sea fish is too fishy, so I don’t eat it often. I don’t know what the scientific name of the sea fish I ate recently is, but the fleshy texture is really good and I like it.
When I was a child, my father always bought fish when buying chrysanthemum chrysanthemum, so it became my habit to pair chrysanthemum chrysanthemum with sea fish. "

Ingredients

Boiled Sea Fish with Chrysanthemum

1. Wash 6 sea fish. (Washed the internal organs)

Boiled Sea Fish with Chrysanthemum recipe

2. Wash the green garlic and cut into sections, and shred the ginger.

Boiled Sea Fish with Chrysanthemum recipe

3. Wash chrysanthemum chrysanthemum in an appropriate amount.

Boiled Sea Fish with Chrysanthemum recipe

4. Heat oil in a pan, add shredded ginger and stir fry until fragrant.

Boiled Sea Fish with Chrysanthemum recipe

5. Add sea fish in turn and fry until both sides turn white.

Boiled Sea Fish with Chrysanthemum recipe

6. Fry the fish, add green garlic and white, add water to slightly submerge the fish, cover and bring to a boil.

Boiled Sea Fish with Chrysanthemum recipe

7. Bring to a boil for two or three minutes, add green garlic and some salt to taste.

Boiled Sea Fish with Chrysanthemum recipe

8. Add chrysanthemum chrysanthemum and blanch it.

Boiled Sea Fish with Chrysanthemum recipe

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