Boiled Seafood

Name: Boiled Seafood
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; 250g shrimp; 200g Flower clam; 1/2 root Cucumber; 5s Fresh shiitake mushrooms; Some Fresh tea tree mushroom; A tablespoon Pixian Doubanjiang; a little Sugar; Some Chili oil; a little sesame oil; a little salt; a little pepper; 5 Garlic cloves; Some parsley

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Summer is a good time to eat seafood. As a seafood controller, what I like most is to put all kinds of seafood into the pot to make a fragrant hemp flavor. It is comfortable to eat, sweating profusely, but it makes people very happy.
This dish pays attention to the freshness of seafood. When you buy it in the summer, you should put it in the refrigerator for later use or cook it immediately. In short, seafood is delicious, isn't it?

Boiled Seafood

1. Wash the main ingredients in advance

2. Mince garlic, mince coriander, cut cucumber and mushrooms, cut squid into rings

3. Stir-fry the bean paste in hot pan with cold oil

4. Then add chili oil and spicy oil and mix well

5. Add accessories and stir fry evenly

6. Add the right amount of water

7. Then put in the seafood ingredients

8. Bring to a boil, turn to medium heat, add cucumber and other condiments, mix well,

9. Put it in a bowl, sprinkle garlic and coriander at the end, drizzle with a little chili oil and serve

Tips:
Little reminder chili oil and spicy oil can not only enhance the flavor but also make the finished product more attractive, so remember to put the last garlic and coriander as the finishing touch. Remember to put it. Don’t ignore the ingredients for boiled seafood and try to choose the ones that are easy to cook.