Boiled Sheep's Head

Name: Boiled Sheep's Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sheep head; 10g pepper; 10g Fennel; 1 large piece ginger; Some salt; Some Vinegar; a little Sugar; 1 tsp sesame oil; a little Soy sauce

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lamb's head meat is crispy and fragrant. It’s more troublesome to cook. I don’t think the delicious food is good. As long as the delicious taste is produced, I am happy. "

Ingredients

1 Sheep Head
10g Pepper
10g Fennel
1 large piece Ginger
Some Salt
Some Vinegar
a little Sugar
1 tsp Sesame Oil
a little Soy Sauce

Boiled Sheep's Head

1. Burn the sheep's head with an oxygen lance to clean the wool, chop it into large pieces, wash it, and fly over the water.

2. Put the lamb in the electric high cooker, add a piece of ginger, 10 grams of pepper, 10 grams of fennel, appropriate amount of salt and water, cover the lid, and transfer to the rice porridge stall.

3. After the boiled nuns are cooked, adjust the flavor, disassemble the meat and put on a plate. Mix sugar, pepper, light soy sauce, aged vinegar, and sesame oil for a good taste and serve them together.