Boiled Shrimp

Name: Boiled Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 piece ginger; 5g White wine; 5g salt; 3g Soy sauce; 3g Vinegar; 5g Ginger rice

by Sky Blue 1761

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The good and simple boiled shrimp is the favorite of my children. Shrimp is highly nutritious, but it’s expensive to buy fresh sea prawns born in inland cities. But I still have to eat because I like it. Hehe.

Ingredients

500g Shrimp
1 piece Ginger
5g White Wine
5g Salt
3g Soy Sauce
3g Vinegar
5g Ginger Rice

Boiled Shrimp

1. Wash the shrimps and cut off the long beards

2. Boil water in a pot, put ginger slices, white wine, and salt

3. Add the shrimp when it boils again and cook for one minute. Serve it out and place it on a plate. Use ginger rice, light soy sauce, and vinegar to make the dipping sauce.