Boiled Shrimp

Name: Boiled Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Kewei Shrimp; 3 segments Green onions; 4 Garlic cloves; 5 slices ginger; 2 tsp salt; 2 tablespoons Vinegar; 2 tsp sesame oil; 4 tablespoons Cooking Wine; 2 teaspoons Soy sauce

by Wooden kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp is very nutritious, rich in calcium, magnesium, potassium and other elements, typical of white meat.
It is said that after 40, people should eat more white meat and less red meat, so as to reduce the risk of cardiovascular and cerebrovascular diseases

Ingredients

400g Kewei Shrimp
3 segments Green Onions
4 Garlic Cloves
5 slices Ginger
2 tsp Salt
2 tablespoons Vinegar
2 tsp Sesame Oil
4 tablespoons Cooking Wine
2 teaspoons Soy Sauce

Boiled Shrimp

1. Wash the shrimp with clean water

2. Shrimp to shrimp line

3. Removal of shrimp legs and shrimp legs

4. Remove the stolen goods from the shrimp head

5. Put the cooking wine into the pot, put the shrimp in the pot, cook until it is bent down, and then get out of the pot. Use garlic cloves, light soy sauce, vinegar, sesame oil, etc.