Boiled Shrimp
by Mizige
Favorite
Difficulty
Easy
Time
5m
Serving
3
Boiled shrimp is the simplest and most delicious way to cook fresh shrimp. The cooking technique of boiled shrimp comes from Cantonese cuisine. It is to boil the soup or water and boil the ingredients until they are just cooked. Add any colored condiments, so it is called boiled.
The characteristics of blanched dishes are: simple and elegant color, crisp and refreshing, and diverse tastes. It will not spoil the original taste of raw materials, which are fresh, sweet and tender.
Not only is it simple to make, but the shrimp is also crispy and sweet. Just dipping it in ginger vinegar sauce is super delicious and you will never tire of eating it.
The characteristics of blanched dishes are: simple and elegant color, crisp and refreshing, and diverse tastes. It will not spoil the original taste of raw materials, which are fresh, sweet and tender.
Not only is it simple to make, but the shrimp is also crispy and sweet. Just dipping it in ginger vinegar sauce is super delicious and you will never tire of eating it.
