Boiled Shrimp

Boiled Shrimp

by Mizige

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Boiled shrimp is the simplest and most delicious way to cook fresh shrimp. The cooking technique of boiled shrimp comes from Cantonese cuisine. It is to boil the soup or water and boil the ingredients until they are just cooked. Add any colored condiments, so it is called boiled.
The characteristics of blanched dishes are: simple and elegant color, crisp and refreshing, and diverse tastes. It will not spoil the original taste of raw materials, which are fresh, sweet and tender.
Not only is it simple to make, but the shrimp is also crispy and sweet. Just dipping it in ginger vinegar sauce is super delicious and you will never tire of eating it.

Ingredients

Boiled Shrimp

1. Soak the bought shrimp in clean water for a while

Boiled Shrimp recipe

2. Use scissors to cut off the shrimp silk, use a toothpick to pick out the yarn, and rinse with water

Boiled Shrimp recipe

3. Wash and pick up

Boiled Shrimp recipe

4. Put an appropriate amount of water under the pot, add ginger, green onion knots, salt, and then pour in the cooking wine, and boil until boiling

Boiled Shrimp recipe

5. Cook until the shrimp is curly and red, turn off the heat immediately, and simmer in water for 1 minute.

Boiled Shrimp recipe

6. Take out the drained water and place the basin

Boiled Shrimp recipe

7. Use 1 teaspoon of ginger juice, 1 teaspoon of balsamic vinegar, and 1/2 teaspoon of light soy sauce to make a flavored sauce

Boiled Shrimp recipe

8. Place the shrimp on a plate and serve as a dip;

Boiled Shrimp recipe

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