Boiled Shrimp
1.
First prepare the ingredients and ingredients, clean the sea prawns, pick out the prawn thread, and cut off the prawn silk for use.
2.
Heat oil in a pan, add ginger slices and green onions to fry until fragrant.
3.
Then pour in purified water, add a spoonful of table salt and a spoonful of cooking wine, and bring to a boil.
4.
When boiling the soup, prepare some chopped green onion and minced garlic.
5.
After the soup is boiling, do not pour the prawns immediately. Continue to cook for another minute to cook out the savory flavor of the ginger slices. Not only will it remove the fishy taste, but also the taste will be better. Adding salt will make the shrimp meat firmer and more elastic.
6.
Then pour the prawns.
7.
When cooking, stir a few times to allow the shrimp to heat up more evenly.
8.
Boil until the soup boils.
9.
Scoop out the prawns and place them on the plate the way you like.
10.
Then prepare the dipping sauce, pour a little oil into a small pot and heat, add the minced garlic and chopped green onion and fry it until fragrant and turn off the heat.
11.
Pour the fried minced garlic and chopped green onion into a small bowl, then add 3 spoons of soy sauce, 1 spoon of oyster sauce, and 2 spoons of green plum wine and mix well.
Tips:
It is better to put the cooked shrimp in cold boiled ice water for 10 seconds, which can lock the umami taste of the shrimp and keep the shell of the shrimp bright, so that the appearance is better, and under the effect of the cold and the heat, the shrimp The meat will instantly shrink and become firm and elastic.
