Boiled Shrimp

Boiled Shrimp

by BeiBei_Mom

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Boiled cooking technology comes from Cantonese cuisine. It is to boil the soup or water and boil the ingredients until they are just cooked out. It is called "boiled". Because there are no colored condiments in the soup, it is called Boiled.
Cantonese people like to cook shrimp by boiled method, in order to maintain its fresh, sweet and tender original flavor, and then peel the shrimp and eat it with sauce, so this sauce is also the essence.
During this period, the shrimp on the market has obviously increased, and the most important price has also come down. Some time ago, the shrimps were relatively small and not suitable for boiled simmering.
I went to the market last Sunday and found this oversized shrimp. I didn't hesitate to buy a pound.
Come back to eat boiled, which one is fresh, because the shrimp head is big enough and the mouth is full of flesh, I need to wipe my saliva...

Ingredients

Boiled Shrimp

1. Fresh prawns.

Boiled Shrimp recipe

2. Cut off the shrimp.

Boiled Shrimp recipe

3. Ingredients used.

Boiled Shrimp recipe

4. Chop the shallots, ginger, and garlic flat, and set aside.

Boiled Shrimp recipe

5. Add appropriate amount of water, ginger slices, and chives to a boil.

Boiled Shrimp recipe

6. After the water boils, put the shrimp in and drizzle with a few drops of rice wine.

Boiled Shrimp recipe

7. Boil the shrimp and scoop it up.

Boiled Shrimp recipe

8. Prepare the sauce, add oil to the pan, add the prepared ingredients and stir fry until fragrant.

Boiled Shrimp recipe

9. Just add salt and soy sauce.

Boiled Shrimp recipe

10. Dip in juice when eating.

Boiled Shrimp recipe

Tips:

1. Choose fresh and larger shrimp.
2. Shrimp only needs to be cooked, not too long (shrimp turns red and bends, about a few minutes).

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