Boiled Shrimp
by BeiBei_Mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
Boiled cooking technology comes from Cantonese cuisine. It is to boil the soup or water and boil the ingredients until they are just cooked out. It is called "boiled". Because there are no colored condiments in the soup, it is called Boiled.
Cantonese people like to cook shrimp by boiled method, in order to maintain its fresh, sweet and tender original flavor, and then peel the shrimp and eat it with sauce, so this sauce is also the essence.
During this period, the shrimp on the market has obviously increased, and the most important price has also come down. Some time ago, the shrimps were relatively small and not suitable for boiled simmering.
I went to the market last Sunday and found this oversized shrimp. I didn't hesitate to buy a pound.
Come back to eat boiled, which one is fresh, because the shrimp head is big enough and the mouth is full of flesh, I need to wipe my saliva...
Cantonese people like to cook shrimp by boiled method, in order to maintain its fresh, sweet and tender original flavor, and then peel the shrimp and eat it with sauce, so this sauce is also the essence.
During this period, the shrimp on the market has obviously increased, and the most important price has also come down. Some time ago, the shrimps were relatively small and not suitable for boiled simmering.
I went to the market last Sunday and found this oversized shrimp. I didn't hesitate to buy a pound.
Come back to eat boiled, which one is fresh, because the shrimp head is big enough and the mouth is full of flesh, I need to wipe my saliva...
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