Boiled Shrimp

Boiled Shrimp

by Baby Hanhan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp contains high protein and low fat, as well as a variety of higher trace elements such as calcium, zinc, magnesium, vitamin A and so on. Shrimp is easy to digest and absorb, it is suitable for pregnant women, children, the elderly and the weak. The boiled shrimp is original and delicious! "

Ingredients

Boiled Shrimp

1. Wash the sea prawns and set aside

Boiled Shrimp recipe

2. Add some cold water to the pot, add shrimp and ginger to boil

Boiled Shrimp recipe

3. Cook until the prawns are curled and turn red and turn off the heat immediately

Boiled Shrimp recipe

4. Add ginger and garlic to the bowl

Boiled Shrimp recipe

5. Add soy sauce, vinegar and salt to make a dip

Boiled Shrimp recipe

6. Serve and enjoy

Boiled Shrimp recipe

Tips:

Dip can be made according to personal preference

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