Boiled Shrimp

Name: Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh prawns; 1 piece ginger; 5g salt; 5ml White wine; 2g Soy sauce; 2g Balsamic vinegar

by Sky blue grass green

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Today, Lixia, summer seafood is delicious. For a foodie, summer is a wonderful season.
For banquets at home, I like to make this boiled shrimp. Simply process the fresh prawns and put them in seasoned water to cook. The cooking is convenient and quick, no nutrition is lost, and the finished product tastes delicious. Every time the guests come to the house, they eat so happy. "

Ingredients

Boiled Shrimp

1. Wash the fresh prawns with salt water, cut off the long whiskers and the small sharp corners on both sides of the head

2. Put water in a boiling pot, put ginger slices, pour in white wine, boil open salt

3. Add the shrimp when the water boils again, cook for 1 minute when the shrimp body turns red, turn off the heat

4. Take out the plate after cooling. Then use a small piece of ginger to cut the ginger rice and light soy sauce, and mix the balsamic vinegar into the sauce.

Tips:
Before cooking the shrimp, cut off the small sharp corners on both sides of the head, so as not to scratch the mouth when eating the shrimp. Do not cook for more than one minute, so as not to cook too old and affect the taste