Boiled Shrimp

Boiled Shrimp

by Eyebrow delicacy

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is also called Pipi Shrimp, which is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Each spring is the season for its spawning, and it is best to eat it at this time. The most suitable for the plump and fresh shrimp is boiled and steamed. Usually, it is the easiest way to eat it directly after boiling in water or dipping it in vinegar. Today, it is also good to eat it with a sauce after it is boiled. "

Ingredients

Boiled Shrimp

1. The raw materials are cleaned and cleaned.

Boiled Shrimp recipe

2. Bring the boiling water to a boil, add ginger slices, and add shrimp to cook.

Boiled Shrimp recipe

3. Add 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, and a little sugar to a small bowl and mix well.

Boiled Shrimp recipe

4. After the wok is heated, add vegetable oil, pepper, and dried red chili until fragrant, and shovel the seasoning to the side of the pan.

Boiled Shrimp recipe

5. Add chopped green onion to the sauce and pour hot oil on it.

Boiled Shrimp recipe

6. Dip the cooked prawns with seasoning sauce and serve.

Boiled Shrimp recipe

Tips:

1. The family members are not used to this seasoning sauce, but still like to dip them directly in vinegar. I still prefer it.

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